Automation for packing olives in can. The system consists of a conveyor for manual selection of the waste product, filling system for to load a Multiweigher with 14 heads , refilling system for the brine of preservation. Production rate - 30 c / min for 2.5 kg olives - 90 c / min for 465 gr of product
more videos
-
Packaging Biscuits
-
Edible packaging
-
Olive packaging
-
Dumplings packaging
-
Filling system for flour in Doy Pack bag
-
Packaging Tagliatelle
-
Packaging Taralli
-
Packaging Clams
-
Packaging Sauce
-
Packaging Pretzels
-
Packaging Ravioli
-
Packaging Rice
-
Packaging Pop Corn
-
Packaging Pizzas
-
Packaging Prepared Meals
-
Packaging Chips
-
Packaging Dry Pasta
-
Packaging Fresh Pasta
-
Packaging Fresh Pasta 2
-
Packaging Panzerotti
-
Packaging Shrimp
-
Packaging Beans
-
Packaging Sauerkraut
-
Packaging Coffee
-
Packaging Doypack
-
Packaging Plastic Miniatures
-
Packaging Plastic Miniatures
-
Packaging Cardboard
-
Packaging BigBag